Different dates for apples fruit harvest (Malus domestica Borkh. Cv. Fuji) were studied to determine physiochemical changes during the storage. Fuji apples were harvested from 9 September till 23 October, at five different times and stored at 0±0.5 °C and 95% relative humidity for 120 days. To determine the best harvest date for maximum quality and storability, physical and chemical paramet...

the yield and quality features of raisin are affected by various factors especially har-vest date and dipping solutions. combinations of different harvest date (four harvest dates) and post harvest alkaline emulsion (three alkaline solutions) were tested in vitis vi-nifera l. cv ‘paycamy’ green raisin production in kashmar, khorasan province of iran. such raisin quantitative and qualitative cha...

sugar  is very important role  in  humanbeing feed.  for sugar beet  production in tropical area detemine  sowing and  harvesting date is very important . for this reason three sowing date (1 sep, 20 sep and 10 oct) and three harvesting date (15 apr, 15 may and 15 jun) in complete blouck design as factorial with three replication in two year in sarpol area condoucted. results  showed  that  the...

considering importance of baby corn as a new food, this study was conducted to evaluate effect of different sowing date; planting density and harvest methods on growth and yield of baby corn ksc403su varieties in agricultural research center and natural resources of khorasan razavi province during on 2007-2008. was considered at three levels of sowing date (14th  june, 3th  july, 24th july) as ...

in order to evaluate the effects of harvesting dates on qualitative traits of safflower genotypes, an experiment was carried out under field conditions in the agricultural faculty of urmia university in 2009-10. factorial experiments were based on randomized complete blocks design with four replications was used under field condition. genotypes included isfahan landrace, sina, il111 and pi25053...

The influence of harvesting date on some physicochemical properties of nectarine (Prunus persica var. Red gold) fruit including fruit weight, pigment content, total carbohydrate, total phenol and antioxidant activity were studied. Fruits were harvested in four different stages; a) two weeks after fruit set, b) pit hardening, c) three weeks after pit hardening and 6 weeks after pit hardening. Re...